8th Plate - REAL success with 2015 pilot festival food salvage projects

                         ALSO: Tonnes of perfectly good food are thrown away in the UK every year. Why, asks Hugh Fearnley-Whittingstall "The rejected vegetables that aren’t even wonky": Approximately one-third of the food we produce in the UK is never eaten. Take a minute to think about that - millions of tonnes of good food, and all the resources that go into producing it, squandered. Bonkers, isn't it?