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Lunch

Delicious climate-loving plant-based cuisine and an opportunity to relax and/or network before the afternoon’s panels commence. Plus, a special treat: a Devil’s Kitchen Shiitake Mushroom Burger, topped with a tangy slaw and served in a soft Hobbs House bun made with WILDFARMED’s flour. Get in there.

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27 February

Greening the Stage

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27 February

Low Emission Festivals & Events